DWIARYANTI, Risca; MEGAWATI, Normala; HAFIDURRAHMAN, Moh. THE INFLUENCE OF BRAND AND SPICY LEVEL ON CONSUMER REPEAT ORDERS AT NOODLES GACOAN PAMEKASAN RESTAURANT. Multifinance, [S. l.], v. 2, n. 3, p. 36–46, 2025. DOI: 10.61397/mfc.v2i3.355. Disponível em: https://altinriset.com/journal/index.php/multifinance/article/view/355. Acesso em: 29 oct. 2026.